Since 1959, our family has been growing coffee in Boquete, Panama, blending tradition, innovation, and respect for the land.
Today, we continue the legacy with unique estates and award-winning varieties such as Mokkita, Geisha, and more.
Founded by Teodoro Garrido in 1959, our story is deeply rooted in the mountains and microclimates of Boquete.
Today, Gissell, Liliana, and their mother continue the legacy, cultivating coffee in estates such as Cantera, Volcancito, Margarita, and Los Rosales.
Our work has brought to life unique varieties like Mokkita, internationally recognized and awarded at the Best of Panama competition.
At Garrido Specialty Coffee, quality is at the heart of everything we do. From carefully selecting seeds to the meticulous attention given during cultivation, harvest, and processing, every step is guided by our dedication to excellence.
In harmony with the unique microclimates of Boquete, each variety is allowed to express its full potential. Our coffee is handpicked at peak ripeness, processed with precision, and roasted to highlight its distinct characteristics.
This commitment ensures that every cup of Garrido Specialty Coffee delivers an authentic taste of our land. Vibrant, balanced, and unforgettable.
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